The Healthy My Ass Cookbook

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Other Sauce Recipes:

Alfredo Sauce

Apple Butter

Buttermilk Glaze

Caramel Pecan Rum Sauce

Clarified Butter

Garlic Butter

Lemon Butter Sauce

Meat Basting Sauce

Meatloaf Sauce

Newburg Sauce

Red Italian Meat Sauce

Sausage Gravy

Turkey Gravy

Turkey Stock

Bourbon Maple Glaze

A rich but not as sweet as you might guess glaze.

Ingredients:

3 Tbsps. Onion, grated, about 1/2 an onion
1&1/2 Tbsps. Butter
3/4 cup Bourbon
1&1/8 cup Maple Syrup
3 Tbsps. Tomato Paste
1 3-inch Rosemary Sprig, fresh, or 1&1/2 teaspoon dry
3/8 tsp. Salt
3/8 tsp. Black Pepper

Directions:

If you will be immersing to coat whatever you are glazing, select a pot large enough to hold all and allow you to stir to coat.  Or if you intend to reduce the glaze to a thicker consistency choose a pot with a wider bottom like a 3 to 4 quart pot.  Otherwise to just make the glaze, any 1 quart or larger pot will do.  Grate the Onion, strain, measure and set aside.

Melt the Butter in the pot you selected until bubbling.  Add the grated onion and sauté for 2 to 3 minutes.  Add the Bourbon, Maple Syrup, Tomato Paste, Rosemary Sprig, Salt and Black Pepper.  Stir to dissolve the tomato paste and then simmer for 10 minutes.

If you want a thicker glaze, continue to simmer, stirring occasionally, to desired consistency or it coats the back of a metal spoon in the thickness you desire.  This can take anywhere from 20 minutes to an hour depending on the shallowness of the sauce in the pot, the amount of heat and the desired consistency.

Serving Suggestions:

I've only tried this on oven roasted chicken wings, but I bet it would also be good on pork chops, glazing a ham, or even when grilling if you avoid too high a heat.

See Also:

Bourbon Maple Glazed Wings - Sticky rich wings that are not as sweet as you might guess.

Print

Other Information:

Source: Derived from www.simplyrecipes.com

Times:
Preparation: 0:15
Cook: 0:45
Total: 1:00

Yield: 2.25 cups
Servings: 9

Nutrition Facts per Serving:
174 Calories
2g Fat (14.2% calories from fat)
trace Protein
28g Carbohydrate
trace Dietary Fiber
5mg Cholesterol
155mg Sodium.

Exchanges per Serving:
0 Grain(Starch)
1/2 Vegetable
1/2 Fat
2 Other Carbohydrates.

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