A sweet salad with a cauliflower and lettuce base that you make a day in advance.
|18 slices||Bacon, 1 lb. raw|
|1/2 cup||Onions, chopped|
|1/2 cup||Parmesan Cheese, grated|
Fry the Bacon until crisp and drain on a paper towel.
Break the Lettuce into bite size pieces and place in the bottom of a 4 quart or larger bowl which has a tight fitting lid. Break the Cauliflower tops into bite size pieces and layer atop the lettuce. Spread the Mayonnaise over the cauliflower. Sprinkle the Onions evenly over the mayonnaise. Crumble the bacon evenly over the mayonnaise. Sprinkle the Parmesan Cheese evenly over the bacon. Sprinkle the Sugar evenly over the Parmesan cheese. Cover tightly and refrigerate 24 hours.
Just before serving, toss thoroughly.
Source: Andy, a friend of Mike Powers, my first boy friend
Yield: 4 quarts
Nutrition Facts per Serving:
16g Fat (72.0% calories from fat)
trace Dietary Fiber
Exchanges per Serving:
1/2 Lean Meat
1 1/2 Fat
1/2 Other Carbohydrates.
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