Easy recipe for guaranteed tender and juicy Chuck Roast.
|3&1/2 lbs.||Chuck Roast, 3-4 pounds|
|1 0.4-oz pkg.||Hidden Valley Ranch Dressing Mix, *see Note|
|1 1-oz pkg.||McCormick® Au Jus Gravy Mix|
|1 stick||Butter, unsalted|
|5 whole||Pepperoncini Peppers|
Put the Chuck Roast into your slow cooker.
Sprinkle the Hidden Valley Ranch Dressing Mix on top.
Sprinkle the McCormick® Au Jus Gravy Mix on top of that.
Lay the stick of Butter on top along with the Pepperoncini Peppers.
Cook on low for 8 hours and enjoy.
*I use the origial Buttermilk Recipe Hidden Valley Ranch Dressing MIx that makes one pint.
Nutrition Facts assumes all of the juice and fat are consumed, which I do NOT recommend.
I enjoy this with noodles moistened with some of the non-fat liquid.
Source: My friend Jill Aul gave me this recipe although she doesn't remember even making it.
Yield: 2.5 pounds
Nutrition Facts per Serving:
68g Fat (72.9% calories from fat)
trace Dietary Fiber
Exchanges per Serving:
7 Lean Meat
0 Other Carbohydrates.
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