The Healthy My Ass Cookbook
(Mouse over picture to enlarge.)
Other Entrée Recipes:
Honey Mustard Roasted Chicken Thighs
Linguine with Caramelized Onions, Bacon and Olives
Mac and Bacon Cheeseburger Casserole
Mizithra Cheese and Browned Butter Spaghetti
Oven Barbecued Country Style Ribs
Pressure Cooked Corned Beef and Cabbage
Pressure Cooked Country Style Ribs
Pressure Cooked Linguine with Clam Sauce
Shrimp Fettuccine with Boursin Cheese
Swissed Ham and Noodles Casserole
The Italian North Village Sub Sandwich
The Vegetarian North Village Sub Sandwich
Slow Cooked Chuck Roast
Easy recipe for guaranteed tender and juicy Chuck Roast.
Ingredients:
| 3&1/2 lbs. | Chuck Roast, 3-4 pounds |
| 1 0.4-oz pkg. | Hidden Valley Ranch Dressing Mix, *see Note |
| 1 1-oz pkg. | McCormick® Au Jus Gravy Mix |
| 1 stick | Butter, unsalted |
| 5 whole | Pepperoncini Peppers |
Directions:
Put the Chuck Roast into your slow cooker.
Sprinkle the Hidden Valley Ranch Dressing Mix on top.
Sprinkle the McCormick® Au Jus Gravy Mix on top of that.
Lay the stick of Butter on top along with the Pepperoncini Peppers.
Cook on low for 8 hours and enjoy.
Notes:
*I use the origial Buttermilk Recipe Hidden Valley Ranch Dressing MIx that makes one pint.
Nutrition Facts assumes all of the juice and fat are consumed, which I do NOT recommend.
Serving Suggestions:
I enjoy this with noodles moistened with some of the non-fat liquid.
Other Information:
Source: My friend Jill Aul gave me this recipe although she doesn't remember even making it.
Times:
Preparation: 0:05
Cook: 8:00
Total: 8:30
Yield: 2.5 pounds
Servings: 5
Nutrition Facts per Serving:
838 Calories
68g Fat (72.9% calories from fat)
50g Protein
6g Carbohydrate
trace Dietary Fiber
233mg Cholesterol
1533mg Sodium.
Exchanges per Serving:
7 Lean Meat
9 Fat
0 Other Carbohydrates.
Copyright 2006-2022 by Keith Langeneckert. All rights reserved.