The Healthy My Ass Cookbook

Photos
Recipes
Computing
Memorials
Extras
Queer
Rainbow Line
Appetizers
Beverages
Breads
Breakfasts
Candies
Cookies
Desserts
Entrées
Salads
Sauces
Sides
Soups
Vegetables
Index
(Mouse over picture to enlarge.)

Other Entrée Recipes:

Bacon Cheese Franks

Broiled Lobster Tails

Chicken Enchiladas

Covered Roaster Turkey

Fettuccine Carbonara

Fettuccine Fiesta

Fried Shrimp

Fried Swai

Honey Mustard Roasted Chicken Thighs

Lasagna

Lemon Butter Chicken

Linguine with Caramelized Onions, Bacon and Olives

Mac and Bacon Cheeseburger Casserole

Meatloaf

Mizithra Cheese and Browned Butter Spaghetti

Oven Barbecued Baby Back Ribs

Oven Barbecued Country Style Ribs

Oven Braised Pork Steaks

Oven Sesame Chicken

Pan Fried Pork Chops

Pan Seared Parmesan Scallops

Pasta with Three Cheeses

Poor Man's Stroganoff

Pressure Cooked Chuck Roast

Pressure Cooked Corned Beef and Cabbage

Pressure Cooked Country Style Ribs

Prime Rib

Rosemary's Chicken Breasts

Scallops in Beer Cheese Sauce

Seafood Lasagna

Shrimp Fettuccine with Boursin Cheese

Slow Roasted Pork Butt

Stromboli

Stuffed Peppers

Swissed Ham and Noodles Casserole

The Italian North Village Sub Sandwich

The Vegetarian North Village Sub Sandwich

Tuna Noodle Casserole

Turketti

Wild Mushroom and Goat Cheese Lasagna

Ziti con Pollo

Shrimp Scampi Pasta

All the goodness of Shrimp Scampi turned into a meal with Pasta.

Ingredients:

8 ozs. Pasta, dry
1 lb. Shrimp, raw, whatever size you want to peel
6 Tbsps. Butter, lightly salted
2 Tbsps. Olive Oil
2 cloves Garlic
4 Green Onions, sliced (mostly the green part)
1/4 cup Parmesan Cheese, grated or shredded

Directions:

Bring to a boil enough water to cook the Pasta according to package directions.

Meanwhile, if the Shrimp is frozen, thaw under running cold water.  Peel the shrimp, rinse, drain and set aside.  Melt the Butter in a large skillet over low heat, then add the Olive Oil.

Add the pasta to the boiling water.  Heat the skillet to medium low, press the Garlic into the skillet and sauté for 1 minute.  Add the shrimp to the skillet and cook until shrimp is done, stirring occasionally, about 5 minutes, depending on size.  Meanwhile, slice the Green Onions and set aside.

When the Pasta is done, add the green onions to the skillet and stir.

Drain the pasta.  Transfer the contents of the skillet to the empty pasta pot.  Add the pasta and toss.  At this point you can serve immediately, with the Parmesan Cheese served separately for diners to use at their discretion.  Or transfer to a warmed platter and garnish the entire platter with the parmesan.  Or do as I do and add the parmesan to the pot, tossing it into the pasta and serve immediately.

Print

Other Information:

Source: My creation.

Total Time: 0:45

Yield: 6 cups
Servings: 3

Nutrition Facts per Serving:
763 Calories
38g Fat (45.0% calories from fat)
44g Protein
60g Carbohydrate
2g Dietary Fiber
297mg Cholesterol
591mg Sodium.

Exchanges per Serving:
4 Grain(Starch)
4 1/2 Lean Meat
1/2 Vegetable
6 1/2 Fat.

Rainbow Line

Copyright 2006-2017 by Keith Langeneckert.  All rights reserved.  Contact WebMaster.