A sausage and cream sauce served over fettuccine noodles.
|1 recipe||Sausage Gravy|
|1/4 lb.||Pork Sausage|
|3/4 lb.||Italian Sausage|
|1/4 lb.||Mushrooms, fresh, sliced|
|1/2 cup||Parmesan Cheese, shredded|
Prepare the Sausage Gravy and ADD the above amounts of Onion, Garlic, Pork Sausage, Italian Sausage and Mushrooms IN ADDITION TO the amounts called for in the sausage gravy recipe.
Prepare Fettuccine as directed, drain, and serve warm with the sausage gravy and Parmesan Cheese.
Yield: 3 quarts
Nutrition Facts per Serving:
52g Fat (57.6% calories from fat)
2g Dietary Fiber
Exchanges per Serving:
2 1/2 Lean Meat
1/2 Non-Fat Milk
8 1/2 Fat.
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