Honey Mustard Roasted Chicken Thighs
Linguine with Caramelized Onions, Bacon and Olives
Mac and Bacon Cheeseburger Casserole
Mizithra Cheese and Browned Butter Spaghetti
Oven Barbecued Country Style Ribs
Pressure Cooked Corned Beef and Cabbage
Pressure Cooked Country Style Ribs
Pressure Cooked Linguine with Clam Sauce
Shrimp Fettuccine with Boursin Cheese
Swissed Ham and Noodles Casserole
The Italian North Village Sub Sandwich
The Vegetarian North Village Sub Sandwich
Wild Mushroom and Goat Cheese Lasagna
A sausage and cream sauce served over fettuccine noodles.
|1 recipe||Sausage Gravy|
|1/4 lb.||Pork Sausage|
|3/4 lb.||Italian Sausage|
|1/4 lb.||Mushrooms, fresh, sliced|
|1/2 cup||Parmesan Cheese, shredded|
Prepare the Sausage Gravy and ADD the above amounts of Onion, Garlic, Pork Sausage, Italian Sausage and Mushrooms IN ADDITION TO the amounts called for in the sausage gravy recipe.
Prepare Fettuccine as directed, drain, and serve warm with the sausage gravy and Parmesan Cheese.
Yield: 3 quarts
Nutrition Facts per Serving:
52g Fat (57.6% calories from fat)
2g Dietary Fiber
Exchanges per Serving:
2 1/2 Lean Meat
1/2 Non-Fat Milk
8 1/2 Fat.
Copyright 2006-2023 by Keith Langeneckert. All rights reserved.