The Healthy My Ass Cookbook
(Mouse over picture to enlarge.)
Other Entrée Recipes:
Honey Mustard Roasted Chicken Thighs
Linguine with Caramelized Onions, Bacon and Olives
Mac and Bacon Cheeseburger Casserole
Mizithra Cheese and Browned Butter Spaghetti
Oven Barbecued Country Style Ribs
Pressure Cooked Corned Beef and Cabbage
Pressure Cooked Country Style Ribs
Pressure Cooked Linguine with Clam Sauce
Shrimp Fettuccine with Boursin Cheese
Swissed Ham and Noodles Casserole
The Italian North Village Sub Sandwich
The Vegetarian North Village Sub Sandwich
Fettuccine Carbonara
A sausage and cream sauce served over fettuccine noodles.
Ingredients:
| 1 recipe | Sausage Gravy |
| 1/2 | Onion, chopped |
| 1 clove | Garlic |
| 1/4 lb. | Pork Sausage |
| 3/4 lb. | Italian Sausage |
| 1/4 lb. | Mushrooms, fresh, sliced |
| 12 ozs. | Fettuccine |
| 1/2 cup | Parmesan Cheese, shredded |
Directions:
Prepare the Sausage Gravy and ADD the above amounts of Onion, Garlic, Pork Sausage, Italian Sausage and Mushrooms IN ADDITION TO the amounts called for in the sausage gravy recipe.
Prepare Fettuccine as directed, drain, and serve warm with the sausage gravy and Parmesan Cheese.
Other Information:
Source: Me
Times:
Preparation: 0:30
Cook: 0:30
Total: 1:00
Yield: 3 quarts
Servings: 6
Nutrition Facts per Serving:
816 Calories
52g Fat (57.6% calories from fat)
30g Protein
56g Carbohydrate
2g Dietary Fiber
120mg Cholesterol
1064mg Sodium.
Exchanges per Serving:
3 Grain(Starch)
2 1/2 Lean Meat
1/2 Vegetable
1/2 Non-Fat Milk
8 1/2 Fat.
Copyright 2006-2023 by Keith Langeneckert. All rights reserved.