Includes both lunch and dinner entrées and casseroles
Chicken Enchiladas A cheesy chicken and onion mixture wrapped in corn tortillas and covered in sauce.
Lasagna This is a rich lasagna due to the use of all mozzarella cheese and no cottage or ricotta cheese.
Mac and Bacon Cheeseburger Casserole A bacon cheeseburger casserole substituting macaroni for the bun.
Mizithra Cheese and Browned Butter Spaghetti Spaghetti in a unique browned butter and Mizithra cheese sauce.
Pressure Cooked Corned Beef and Cabbage The pressure cooker makes this St. Patrick's Day classic tender in no time.
Pressure Cooked Country Style Ribs Quick, tasty and so fork tender you will not even need a knife to eat them.
Scallops in Beer Cheese Sauce My own creation of scallops and bacon in a beer cheese sauce over noodles.
Shrimp Fettuccine with Boursin Cheese Shrimp in a mild Alfredo sauce with Boursin cheese over Spinach Fettuccine.
The Italian North Village Sub Sandwich A fresh baked toasted Italian sub roll filled with Italian favorites.
The Vegetarian North Village Sub Sandwich A fresh baked toasted sub roll filled with cheese and vegetables.
Wild Mushroom and Goat Cheese Lasagna A vegetarian lasagna with wild mushrooms and goat cheese in a white sauce.
Copyright 2006-2023 by Keith Langeneckert. All rights reserved.