The Healthy My Ass Cookbook

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Recipes
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Rainbow Line
Appetizers
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Desserts
Entrées
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Sauces
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Vegetables
Index

Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pineapple Cake

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Streusel Topping

A sweet nutty streusel topping which should be baked.

Ingredients:

1/2 cup Light Brown Sugar, firmly packed
1/2 cup Flour
1/4 cup Butter, not melted
1/4 cup Nuts, chopped

Directions:

In a one quart or larger bowl, combine the Light Brown Sugar and the Flour.  Cut in the Butter with a pastry knife until crumbly.  Stir in the Nuts.

Bake atop something for 20 minutes or until golden.

Example: Streusel Topped Pumpkin Pie: When your favorite pumpkin pie has only 10 minutes baking time left, crumble the streusel evenly over the top of the partially baked pie.  Continue baking an additional 20 minutes (yes, that's 10 minutes more than you would have), or until a clean knife inserted in the center comes out clean.

See Also:

Kahlua Pumpkin Pie - An almost traditional pumpkin pie with a touch of Kahlua.

Print

Other Information:

Source: Inspired by a Borden's advertisement

Times:
Preparation: 0:10
Bake: 0:20
Total: 0:30

Servings: 8

Nutrition Facts per Serving:
141 Calories
8g Fat (51.9% calories from fat)
2g Protein
16g Carbohydrate
1g Dietary Fiber
16mg Cholesterol
63mg Sodium.

Exchanges per Serving:
1/2 Grain(Starch)
0 Lean Meat
1 1/2 Fat
1/2 Other Carbohydrates.

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