The Healthy My Ass Cookbook

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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pineapple Cake

Pound Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Praline Cream Cheese Cake

An old fashion cheese cake with a pecan praline addition.

Ingredients:

1 cup Brown Sugar, packed
1/2 cup Pecans, chopped
1/2 cup Buttermilk
2 Tbsps. Butter
1/4 tsp. Salt
1/2 tsp. Baking Soda
1 recipe Cheese Cake

Directions:

Mix the Brown Sugar, Pecans, Buttermilk, Butter and Salt in a 1&1/2 quart or larger microwave safe bowl.  Microwave on high for 7&1/2 minutes, stirring after each 2&1/2 minutes.  Add the Baking Soda and stir until it thoroughly foams.  Microwave on high an additional 45 seconds.  Stir and set aside to cool.

Meanwhile, prepare the Cheese Cake up to the point of baking it.  Set aside 1/2 cup of the pecan praline mixture.  Drizzle the remaining praline mixture from a spoon on top the cheese mixture (most of it will fall to the bottom below the cheese mixture).  Bake as directed in the Cheese Cake recipe.  You should omit the cinnamon garnish when the cheese cake is done.

You can reheat and pour the 1/2 cup pecan praline mixture you reserved over the top after removing the cheese cake from the oven or refrigerate it and use it as a topping when you serve the cheese cake after reheating it in the microwave oven until it is runny.

Notes:

The original recipe called for microwaving 9 minutes, stirring after every 3 minutes and then an additional 1 minute, but microwave ovens have gotten more powerful since I created this recipe so I decreased the times as indicated above.  You might want to experiment with the times or the power setting on your microwave oven if it has such.

See Also:

Cheese Cake - On old fashion cheese cake with a dough crust like I remember from the German bakery.

Print

Other Information:

Source: My variation of my aunt Clarice's cheese cake recipe.

Times:
Preparation: 1:00
Bake: 0:50
Total: 4:00

Yield: 1 13x9" cake
Servings: 12

Nutrition Facts per Serving:
530 Calories
35g Fat (58.6% calories from fat)
10g Protein
46g Carbohydrate
trace Dietary Fiber
164mg Cholesterol
490mg Sodium.

Exchanges per Serving:
1/2 Grain(Starch)
1 Lean Meat
0 Non-Fat Milk
6 1/2 Fat
2 1/2 Other Carbohydrates.

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