The Healthy My Ass Cookbook

Pineapple Cake

A moist delicious cake filled with pineapple.

Ingredients:

Directions:

Preheat an oven to 350°F.  Generously grease and flour a 13x9" baking pan.

In a large bowl, combine the Flour, Sugar and Baking Soda.  Add the Oil, Eggs, Vanilla Extract and the juice from the canned Crushed Pineapple.  Beat with a mixer for about 2 minutes until well blended.  Add the pineapple and beat an additional minute.

Pour the batter into the prepared pan.  Bake for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.  Cool on a rack for at least an hour.  Frost with Cream Cheese Icing.

Notes:

High Altitude: Reduce sugar by 1/4 cup, add 3 Tablespoons of water, and bake at 375 degrees.

You can also bake this in two 8x8" pans by using 3 cups of batter in each pan.

See Also:

Cream Cheese Icing - A sweet butter and cream cheese icing.