The Healthy My Ass Cookbook

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Entrées
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Index
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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Pineapple Cake

A moist delicious cake filled with pineapple.

Ingredients:

2 cups Flour
2 cups Sugar
1 tsp. Baking Soda
1/2 cup Oil
2 Eggs
1 tsp. Vanilla Extract
1 20-oz. can Crushed Pineapple in juice

Directions:

Preheat an oven to 350°F.  Generously grease and flour a 13x9" baking pan.

In a large bowl, combine the Flour, Sugar and Baking Soda.  Add the Oil, Eggs, Vanilla Extract and the juice from the canned Crushed Pineapple.  Beat with a mixer for about 2 minutes until well blended.  Add the pineapple and beat an additional minute.

Pour the batter into the prepared pan.  Bake for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.  Cool on a rack for at least an hour.  Frost with Cream Cheese Icing.

Notes:

High Altitude: Reduce sugar by 1/4 cup, add 3 Tablespoons of water, and bake at 375 degrees.

You can also bake this in two 8x8" pans by using 3 cups of batter in each pan.

See Also:

Cream Cheese Icing - A sweet butter and cream cheese icing.

Print

Other Information:

Source: Lynn Kinshella, my friend from my University of Missouri days.

Times:
Preparation: 0:50
Bake: 0:40
Total: 2:30

Yield: 1 13x9" cake
Servings: 12

Nutrition Facts per Serving:
327 Calories
10g Fat (27.5% calories from fat)
3g Protein
57g Carbohydrate
1g Dietary Fiber
35mg Cholesterol
118mg Sodium.

Exchanges per Serving:
1 Grain(Starch)
0 Lean Meat
1/2 Fruit
2 Fat
2 Other Carbohydrates.

Rainbow Line

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