The Healthy My Ass Cookbook

Photos
Recipes
Computing
Memorials
Extras
Queer
Rainbow Line
Appetizers
Beverages
Breads
Breakfasts
Candies
Cookies
Desserts
Entrées
Salads
Sauces
Sides
Soups
Vegetables
Index
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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Pineapple Cake

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Perfect Pie Crust - With Top

Perfect as in fool proof and no breakage when transfering it to the pan.

Ingredients:

1&1/2 recipe Perfect Pie Crust - No Top

Directions:

Prepare the Perfect Pie Crust - No Top dough using 50% more of the ingredients.

Use 2/3 of the dough to make the bottom crust as directed in the Perfect Pie Crust - No Top recipe.  Fill with your favorite pie filling.

Repeat the same procedure with the remaining dough for the top using new waxed paper.  Lay on top the filled pie crust.  Seal the edges and flute.  Check if the recipe calls for pricking the dough with a fork or cutting slits in it with a knife before baking.

Bake as directed for the pie you are making.

Print

Other Information:

Source: Mary Kohler, my piano teacher from when I was in grade school

Total Time: 0:25

Yield: 1 9" pie crust
Servings: 8

Nutrition Facts per Serving:
239 Calories
14g Fat (53.5% calories from fat)
4g Protein
24g Carbohydrate
1g Dietary Fiber
1mg Cholesterol
205mg Sodium.

Exchanges per Serving:
1 1/2 Grain(Starch)
0 Non-Fat Milk
3 Fat.

Rainbow Line

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