The Healthy My Ass Cookbook
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Other Dessert Recipes:
Orange and Almond Dessert Cake
Pecan Pie
Old fashion pecan pie made the Southern way.
Ingredients:
| 1/4 cup | Butter |
| 1/2 cup | Sugar |
| 2 Tbsps. | Flour |
| 1/2 tsp. | Salt |
| 3 | Eggs |
| 1/2 tsp. | Vanilla |
| 1&1/2 cups | Dark Corn Syrup |
| 1&1/2 cups | Pecan Halves |
| 1 | Perfect Pie Crust - No Top |
Directions:
Preheat oven to 425°. Melt the Butter and set aside. Mix the Sugar, Flour and Salt together in a measuring cup and set aside.
Beat the Eggs in a 2 quart or larger bowl. Blend in the melted butter, the sugar, flour, salt mixture, the Vanilla and the Dark Corn Syrup.
Prepare the Perfect Pie Crust - No Top. Sprinkle the Pecan Halves evenly over the bottom of the unbaked 9 inch pie shell. Gently pour the syrup mixture over the pecans.
Bake for 10 minutes at 425°, then reduce the heat to 325 degrees and bake 40 minutes longer.
Cool and serve with whipped cream or ice cream.
See Also:
Butter Pecan Pie - A combination of Gooey Butter Cake and Pecan Pie.
Other Information:
Source: Etta & Frances Walker, friends from Texas Southern University, Houston
Times:
Preparation: 0:20
Cool: 3:15
Total: 4:30
Yield: 1 9" pie
Servings: 8
Nutrition Facts per Serving:
603 Calories
31g Fat (44.1% calories from fat)
7g Protein
81g Carbohydrate
2g Dietary Fiber
96mg Cholesterol
450mg Sodium.
Exchanges per Serving:
1 1/2 Grain(Starch)
1/2 Lean Meat
0 Non-Fat Milk
6 Fat
4 Other Carbohydrates.
Copyright 2006-2023 by Keith Langeneckert. All rights reserved.