A sweet, crunchy pecan topping baked atop a pumpkin pie.
|1/4 cup||Light Brown Sugar, firmly packed|
In a one pint or larger microwave safe bowl, melt the Butter. Stir in the Pecans. Stir in the Light Brown Sugar until blended.
When your pumpkin pie has only 20 minutes baking time left, sprinkle the topping evenly over the top of the partially baked pie. Continue baking an additional 30 minutes (yes, that's 10 minutes more than you would have), or until a clean knife inserted in the center comes out clean.
Kahlua Pumpkin Pie - An almost traditional pumpkin pie with a touch of Kahlua.
Source: A butter coupon advertisement
Yield: 1 cup
Nutrition Facts per Serving:
15g Fat (80.8% calories from fat)
1g Dietary Fiber
Exchanges per Serving:
0 Lean Meat
1/2 Other Carbohydrates.
Copyright 2006-2023 by Keith Langeneckert. All rights reserved.