The Healthy My Ass Cookbook

Rainbow Line
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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Cinnamon Streusel Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pineapple Cake

Pineapple Upside Down Cake

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Ice Cream

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Kahlua Pumpkin Pie

An almost traditional pumpkin pie with a touch of Kahlua.


1 Perfect Pie Crust - No Top
1/2 cup Light Brown Sugar, firmly packed
1/4 cup Light Corn Syrup
1 cup Evaporated Milk, undiluted
1/4 cup Kahlua
1&1/2 tsps. Pumpkin Pie Spice
1/2 tsp. Salt, optional
2 Large Eggs
15 ozs. Canned Pumpkin
2 cups Kahlua Cream Topping


Preheat oven to 450°F.  Prepare the Perfect Pie Crust - No Top and set aside.

In a six cup or larger bowl, beat the Light Brown Sugar, Light Corn Syrup, Evaporated Milk, Kahlua, Pumpkin Pie Spice and optionally the Salt together.  Beat the Large Eggs in a separate small bowl, then blend into the milk mixture along with the Canned Pumpkin until smooth.

Bake the pie crust at 450°F for 7 to 8 minutes or until it just begins to lightly brown.  Reset oven to 325°.  Stir the pumpkin filling.  Pull the oven rack part way out and pour the filling into the pie crust.  Continue baking until the filling is barely set, about 40 to 50 minutes or a clean knife inserted in the center comes out clean.  Cool the pie on a wire rack.

Just before serving, prepare the Kahlua Cream Topping.  Slice the pie, top with Kahlua Cream Topping and serve.

See Also:

Pecan Glazed Pumpkin Pie Topping - A sweet, crunchy pecan topping baked atop a pumpkin pie.

Streusel Topping - A sweet nutty streusel topping which should be baked.


Other Information:

Source: Kirk Branner, an AT&T colleague

Preparation: 0:30
Bake: 1:00
Total: 4:00

Yield: 1 9" pie
Servings: 8

Nutrition Facts per Serving:
453 Calories
24g Fat (49.5% calories from fat)
7g Protein
49g Carbohydrate
2g Dietary Fiber
105mg Cholesterol
350mg Sodium.

Exchanges per Serving:
1 Grain(Starch)
0 Lean Meat
1 Vegetable
1/2 Non-Fat Milk
4 1/2 Fat
1 Other Carbohydrates.

Rainbow Line

Copyright 2006-2023 by Keith Langeneckert.  All rights reserved.