The Healthy My Ass Cookbook

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Index
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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pineapple Cake

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Gooey Butter Cake

A rich Butter Cake like Grandma use to buy from the German bakery.

Ingredients:

1 stick Butter
1 lb. Betty Crocker Pound Cake Mix
4 Eggs, divided usage
1 lb. Powdered Sugar, divided usage
8 ozs. Cream Cheese, softened
1 tsp. Vanilla

Directions:

Set the Cream Cheese out to soften.

Preheat the oven to 350ºF.

Melt the Butter and mix well with the dry Betty Crocker Pound Cake Mix and 2 of the Eggs.  Spread this mixture evenly in the bottom of a 13x9" pan, or two 8" square pans, or one 9" square pan and one loaf pan.

Reserve 1 or 2 Tablespoons of the Powdered Sugar.  Whip the Cream Cheese and add the other 2 Eggs, one at a time, continuing to whip and scrape the sides of the bowl with a spatula between each addition.  Scrape the sides of the bowl, add the Vanilla and beat it in well.  Gradually add the remaining Powdered Sugar and blend it in well.  Pour this mixture in the pan(s) evenly over the dough mixture.

Bake for 35 minutes.  After removing from the oven, dust the top with the reserved powdered sugar.  Serve warm or cooled.

Notes:

For dividing over two pans, the batter mixture is approximately 2&3/4 cups and the cream cheese mixture is approximately 3&1/4 cups.

When I used two 8" square pans, I only baked it for 30 minutes.

See Also:

Butter Pecan Pie - A combination of Gooey Butter Cake and Pecan Pie.

Print

Other Information:

Source: My mother got this from a baker's wife while on jury duty with her.

Times:
Preparation: 0:25
Bake: 0:35
Total: 1:30

Yield: 1 13x9" Pan
Servings: 12

Nutrition Facts per Serving:
466 Calories
21g Fat (38.8% calories from fat)
5g Protein
68g Carbohydrate
0g Dietary Fiber
112mg Cholesterol
284mg Sodium.

Exchanges per Serving:
1/2 Lean Meat
3 Fat
2 1/2 Other Carbohydrates.

Rainbow Line

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