The Healthy My Ass Cookbook
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Other Dessert Recipes:
Orange and Almond Dessert Cake
Coconut Custard Pie
My variation of the Custard Pie recipe
Ingredients:
| 1 | Custard Pie |
| 3&1/2 ozs. | Coconut, shredded, about 1 packed cup |
Directions:
Prepare the Custard Pie recipe as directed but only use 1&1/2 cups of Half and Half instead of 2 cups. After mixing the custard filling, remove about a cup of it and set aside. Stir the Coconut into the remaining custard filling just before pouring it into the baked pie crust in the oven. Then gently pour the reserved custard filling in, discarding any that will not fit.
After the oven returns to 450° and you lower it to 350°, bake for 20 minutes, instead of 15 minutes, before lowering it again to 325°.
Other Information:
Source: My variation of Linda Killion's Custard Pie
Times:
Preparation: 0:25
Bake: 0:50
Total: 3:00
Yield: 1 9" pie
Servings: 8
Nutrition Facts per Serving:
388 Calories
22g Fat (51.6% calories from fat)
7g Protein
40g Carbohydrate
2g Dietary Fiber
103mg Cholesterol
257mg Sodium.
Exchanges per Serving:
1 Grain(Starch)
1/2 Lean Meat
0 Fruit
1/2 Non-Fat Milk
4 1/2 Fat
1 1/2 Other Carbohydrates.
Copyright 2006-2023 by Keith Langeneckert. All rights reserved.