The Healthy My Ass Cookbook

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Recipes
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Queer
Rainbow Line
Appetizers
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Desserts
Entrées
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Vegetables
Index
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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Butter Pecan Pie

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pineapple Cake

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Coconut Custard Pie

My variation of the Custard Pie recipe

Ingredients:

1 Custard Pie
3&1/2 ozs. Coconut, shredded, about 1 packed cup

Directions:

Prepare the Custard Pie recipe as directed but after mixing the custard filling, remove about a cup of it and set aside.  Stir the Coconut into the remaining custard filling just before pouring it into the baked pie crust in the oven.  Then gently pour the reserved custard filling in, discarding any that will not fit.

After the oven returns to 450° and you lower it to 350°, bake for 20 minutes, rather than 15 minutes, before lowering it again to 325°.

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Other Information:

Source: My variation of Linda Killion's Custard Pie

Times:
Preparation: 0:25
Bake: 0:50
Total: 3:00

Yield: 1 9" pie
Servings: 8

Nutrition Facts per Serving:
388 Calories
22g Fat (51.6% calories from fat)
7g Protein
40g Carbohydrate
2g Dietary Fiber
103mg Cholesterol
257mg Sodium.

Exchanges per Serving:
1 Grain(Starch)
1/2 Lean Meat
0 Fruit
1/2 Non-Fat Milk
4 1/2 Fat
1 1/2 Other Carbohydrates.

Rainbow Line

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