The Healthy My Ass Cookbook

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Index
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Other Dessert Recipes:

Apple Torte

Banana Coco-Nutty Cake

Best Carrot Cake Ever

Caramel Maple Pecan Tart

Celebrity Hummingbird Cake

Cheese Cake

Cherry Cheese Strudel

Cherry Pie

Chocolate - Cherry Cake

Coconut Custard Pie

Coconut Pecan Icing

Coconut Praline Dream Pie

Cream Cheese Brownie Pie

Cream Cheese Icing

Custard Pie

Dr. Bird Cake

Dutch Apple Pie

Easy Cinnamon Crispies

German Chocolate Cake

Gooey Butter Cake

Gooseberry Meringue Pie

Heavenly Chocolate Cake

Kahlua Cream Topping

Kahlua Pumpkin Pie

Meringue Topping

New York Style Cheesecake

Old-Fashioned Rice Pudding

Orange and Almond Dessert Cake

Pecan Glazed Pumpkin Pie Topping

Pecan Pie

Perfect Pie Crust - No Top

Perfect Pie Crust - With Top

Pineapple Cake

Pound Cake

Praline Cream Cheese Cake

Red Velvet Cake

Rum Cake

Sponge Cake

Strawberry Shortcut Cake

Streusel Topping

Sweet Potato Pie

Tart Shell

Turtle Cake

Turtle Tart

Velvet Icing

Butter Pecan Pie

A combination of Gooey Butter Cake and Pecan Pie.

Ingredients:

4 ozs. Cream Cheese, half a brick
2 Tbsps. Butter
1/4 cup Sugar
1 Tbsp. Flour
1/4 tsp. Salt
2&1/2 Eggs, consumed, divided usage
1/2 Egg, discarded
3/4 tsp. Vanilla, divided usage
3/4 cup Dark Corn Syrup
1/2 lb. Powdered Sugar, slightly more than 1& 3/4 cups
1 Perfect Pie Crust - No Top
1 cup Pecan Halves

Directions:

Set out the Cream Cheese to soften at room temperature.

Melt the Butter and set aside.  Mix the Sugar, Flour and Salt together in a measuring cup and set aside.

Beat 2 of the Eggs in a one cup measuring cup then transfer 3/4 of the beaten egg to a one quart or larger bowl, discarding the other 1/4 of the beaten egg.  Blend in the butter, sugar, flour, salt, 1/4 teaspoon of the Vanilla and the Dark Corn Syrup.  Set aside.

In a one quart or larger bowl, cream together the cream cheese, the other 1 Egg, the remaining 1/2 teaspoon of the Vanilla and the Powdered Sugar.  Set aside.

Preheat an oven to 425°F.

Prepare the Perfect Pie Crust - No Top.  Sprinkle the Pecan Halves evenly over the bottom of the unbaked 9 inch pie shell.  Gently pour the syrup mixture over the pecans.  Bake for 10 minutes, then reduce the oven temperature to 350°F and bake an additional 5 minutes.

Remove it from the oven and slowly and gently pour the cream cheese mixture in ribbons as it falls from the bowl evenly over the Syrup mixture.  Return it to the oven and bake for 35 minutes more or until golden brown and set, i.e., a clean knife inserted into the center comes out clean.

Serve warm or cooled.

See Also:

Gooey Butter Cake - A rich Butter Cake like Grandma use to buy from the German bakery.

Pecan Pie - Old fashion pecan pie made the Southern way.

Print

Other Information:

Source: Me.

Times:
Preparation: 0:40
Bake: 0:50
Total: 5:00

Yield: 1 9" pie
Servings: 8

Nutrition Facts per Serving:
574 Calories
28g Fat (42.7% calories from fat)
7g Protein
78g Carbohydrate
2g Dietary Fiber
90mg Cholesterol
344mg Sodium.

Exchanges per Serving:
1 1/2 Grain(Starch)
1/2 Lean Meat
0 Non-Fat Milk
5 Fat
4 Other Carbohydrates.

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