The Healthy My Ass Cookbook

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Other Cookie Recipes:

Black Forest Cookies

Chewy Cherry Almond Bars

Chocolate Chip Cookies

Cinnamon Crusties

Coconut Pineapple Nut Bars

German Chocolate Cookies

Honey Pecan Triangles

Nut Butter Balls

Rice Krispies® Marshmallow Treats

Turtle Bars

Magic Cookie Bars

A delicious easy to make chocolate, coconut and pecan chewy bar.

Ingredients:

1/2 cup Butter, 1 stick
1&1/2 cups Graham Cracker Crumbs
1 14-oz. can Sweetened Condensed Milk, Eagle Brand®
2 cups Semi-Sweet Chocolate Chips, a 12 oz. pkg.
1&1/3 cups Coconut, flaked
1 cup Pecans, chopped

Directions:

Grease a 13x9" baking pan with butter, but not from the 1/2 cup of Butter above.

Preheat the oven to 350°F.

Melt the Butter and combine well with the Graham Cracker Crumbs in a small bowl.  Firmly press this mixture into bottom of the prepared pan using the back of a spoon.  Pour the Sweetened Condensed Milk evenly over the crumb mixture.  Layer evenly with the Semi-Sweet Chocolate Chips, flaked Coconut and chopped Pecans.  Press down firmly with the back of a fork.

Bake for 25 to 30 minutes or until lightly browned.  Loosen from sides of pan while still warm and cool on a wire rack.  When completely cooled, cut into bars.  Store covered at room temperature.

Notes:

The original recipe called for margarine and nuts.  I changed it to butter and pecans because those are my preference.

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Other Information:

Source: Nancy Seaton, mother of my Colorado friend Dave.

Times:
Preparation: 0:15
Bake: 0:25
Total: 3:00

Yield: 24 bars
Servings: 24

Nutrition Facts per Serving:
222 Calories
15g Fat (55.5% calories from fat)
3g Protein
23g Carbohydrate
2g Dietary Fiber
16mg Cholesterol
94mg Sodium.

Exchanges per Serving:
1/2 Grain(Starch)
0 Lean Meat
0 Fruit
3 Fat
1 Other Carbohydrates.

Rainbow Line

Copyright 2006-2024 by Keith Langeneckert.  All rights reserved.