A warm bread with melted garlic butter and cheeses.
|1 lb.||Italian Bread Loaf|
|1 recipe||Garlic Butter|
|3/4 cup||Mozzarella Cheese, shredded|
|1/4 cup||Parmesan Cheese, grated|
Preheat the oven to 350°F.
Place the Italian Bread Loaf on top of enough aluminum foil to completely enclose the entire loaf. Make eleven slices in the loaf slicing nearly but not all the way through the loaf.
Butter both sides of the slices with the Garlic Butter. Stuff the slices with the Mozzarella Cheese. Sprinkle Parmesan Cheese into the slices and over the top of the loaf. Seal the seams of the aluminum foil to completely enclose the loaf.
Bake 15 to 20 minutes. Serve warm.
Source: My variation of a recipe I got from Vicki Faulkner, a neighbor from my childhood.
Yield: 1 loaf
Nutrition Facts per Serving:
11g Fat (50.3% calories from fat)
1g Dietary Fiber
Exchanges per Serving:
1/2 Lean Meat
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