The Healthy My Ass Cookbook

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Other Beverage Recipes:

Bloody Mary

El Presidenté

Purple Cow

Screaming Orgasm

Strawberry Blow Job

Hot Crocked Buttered Rum

Great in the Winter and guaranteed to get you crocked

Ingredients:

1/2 cup Butter
2 cups Brown Sugar
1 pinch Salt
2 quarts Water, hot
3 sticks Cinnamon Sticks
6 whole Cloves
1 whole Nutmeg, or one half teaspoon ground
3 cups Dark Rum

Directions:

Put Butter, Brown Sugar, Salt and hot Water into a 3 quart or larger slow cooker.  If you prefer to remove the Cinnamon Sticks, Cloves and Nutmeg before serving, then it will be easier if you place them loosely in a tied cheesecloth sack with plenty of room for the spices to expand.  Regardless, add those spices to the slow cooker.  Do NOT add the Rum to the slow cooker at this time.  Stir well, cover and cook on high for 2 hours.

Reduce heat to low and continue to cook for 3 to 10 more hours.

30 minutes before serving add the Dark Rum and cover.

Remove spices if you prefer and serve by ladling from the slow cooker into warm mugs.

Notes:

Leftovers can be saved in the refrigerator and reheated in a covered container later.

Feel free to experiment with the amount of Rum to suit your tastes.

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Other Information:

Source: A real estate flier mailed to my home.

Times:
Preparation: 0:15
Cook: 8:30
Total: 8:45

Yield: 3 quarts
Servings: 16

Nutrition Facts per Serving:
232 Calories
6g Fat (40.2% calories from fat)
trace Protein
21g Carbohydrate
2g Dietary Fiber
16mg Cholesterol
85mg Sodium.

Exchanges per Serving:
0 Grain(Starch)
1 1/2 Fat
1 Other Carbohydrates.

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