The Healthy My Ass Cookbook

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Rainbow Line
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Index
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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Tortilla cream cheese pinwheels with peppers, olives and onions

Ingredients:

8 ozs. Cream Cheese
4 Green Onions
1 2-oz. jar Pimientos, diced, optional
1 4-oz. can Green Chiles, diced
1 4.25-oz. can Black Olives, chopped
8 ozs. Flour Tortillas, six of 8" diameter
1 cup Picante Sauce, optional

Directions:

Set Cream Cheese out in a medium bowl to soften at room temperature.

Thinly slice the Green Onions and add to the bowl.  Drain the Pimientos, Green Chiles and Black Olives and add to the bowl.  Mix to blend well to a spreadable consistency.

Spread a thin layer of the cream cheese mixture on one side of each of the Flour Tortillas.  Roll each tortilla up tight like a cigar with the cream cheese mixture on the inside.  Place seam side down in a sealable container and refrigerate, preferably over night.

Just before serving, slice the cigar shaped tortilla rolls into 1/2 to 3/4" slices.  Arrange on a serving plate alone or optionally around a small bowl of picante sauce for dipping.

Notes:

I usually discard (which means eat) the one inch on each end of the rolled up tortillas when I slice them since they tend to be hollow, lacking cream cheese filling in the centers.

Print

Other Information:

Source: Karl Jung, an AT&T Field Support colleague.

Times:
Preparation: 0:15
Chill: 18:00
Total: 21:00

Yield: 60 pieces
Servings: 12

Nutrition Facts per Serving:
151 Calories
9g Fat (53.4% calories from fat)
4g Protein
14g Carbohydrate
1g Dietary Fiber
21mg Cholesterol
394mg Sodium.

Exchanges per Serving:
1/2 Grain(Starch)
0 Lean Meat
1/2 Vegetable
0 Fruit
1 1/2 Fat.

Rainbow Line

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