The Healthy My Ass Cookbook

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Rainbow Line
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Index
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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Smoked Salmon Ball

A delicious smoked salmon cheese ball to be spread on crackers.

Ingredients:

8 ozs. Cream Cheese
1 lb. Smoked Salmon
4 Green Onions
2 tsps. Onion Juice, *see Note
  Parsley, fresh
  Crackers

Directions:

Allow the Cream Cheese to soften at room temperature.  Remove the skin and shred the Smoked Salmon.  Thinly slice the Green Onions.

Thoroughly mix the cream cheese, smoked salmon, green onions, and Onion Juice with your hands in a large bowl.  Shape into a ball, cover and refrigerate, at least 3 hours, but overnight is best.

Just before serving, finely snip the Parsley.  Roll the salmon ball in the parsley and center it on a serving plate.  Arrange crackers around the ball and serve with small appetizer serving knives.

Notes:

*The original recipe called for two teaspoons of Onion Juice and when I first got this recipe in Colorado, I swore I bought bottled Onion Juice in the grocery store.  When I couldn't find it anymore, I changed the recipe to say extract the juice from 1/2 an Onion.  Since moving back to St. Louis, I now find Howard's Onion Juice, howardfoods.com, on my store shelves and have been using that so I changed the recipe back.

Lately I've been skipping the parsley as it doesn't easily stick to the ball and hence adds little in taste or presentation.  I've served this as a brunch appetizer using bagel chips as a variation on the Jewish cream cheese and lox on a bagel.

Print

Other Information:

Source: Karl Jung, an AT&T Field Support colleague.

Times:
Preparation: 1:00
Chill: 3:00
Total: 4:00

Servings: 24

Nutrition Facts per Serving:
56 Calories
4g Fat (66.6% calories from fat)
4g Protein
trace Carbohydrate
trace Dietary Fiber
15mg Cholesterol
180mg Sodium.

Exchanges per Serving:
1/2 Lean Meat
0 Vegetable
1/2 Fat.

Rainbow Line

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