The Healthy My Ass Cookbook

8 ozs.	Cream Cheese, 1 brick
1	Red Bell Pepper
8	Green Onions, 1 bunch
8 ozs.	Smoked Gouda Cheese
2/3 cup	Mayonnaise
1/2 cup	Cream
3/4 tsp.	Salt, or to taste
3/4 tsp.	Smoked Paprika, or to taste
1/2 tsp.	Cayenne Pepper, or to taste
	Crackers

Directions:

Let the Cream Cheese soften to room temperature. Cut the Red Bell Pepper into large strips and cut the Green Onions into 2-3" pieces.

Shred the Smoked Gouda Cheese in a food processor. Remove the cheese and replace the shredding disc with the cutting blade. Return the cheese to the food processor, add the Cream Cheese and Mayonnaise and process. Drizzle the Cream into the food processor while it is processing the cheese. Process until smooth and well blended.

Add the Salt, Smoked Paprika and Cayenne Pepper and process to blend in to a uniform color. Add the red pepper and green onion to the processor. Pulse to desired size blended in.

Chill and serve with crackers of your choosing.

Other Information:

Source: My imitation of Dierberg's spread.by the same name.

Times:
Preparation: 0:30
Chill: 2:00
Total: 4:00

Yield: 5 cups
Servings: 20

Nutrition Facts per Serving:
152 Calories
15g Fat (86.1% calories from fat)
4g Protein
1g Carbohydrate
trace Dietary Fiber
32mg Cholesterol
256mg Sodium.

Exchanges per Serving:
0 Grain(Starch)
1/2 Lean Meat
0 Vegetable
2 Fat.