The Healthy My Ass Cookbook

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Rainbow Line
Appetizers
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Index
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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Shrimp Dip

A warm cheesy shrimp dip served with crackers.

Ingredients:

1 8-oz. pkg. Cream Cheese, softened
1 lb. Salad Shrimp, cooked
3 Green Onions
1/3 cup Mayonnaise
1 tsp. Lemon Juice
3 dashes Worcestershire Sauce
3 dashes Garlic Salt
  Crackers

Directions:

Soften Cream Cheese at room temperature in advance (or hasten softening by microwaving for 20 seconds).  If shrimp are frozen, thaw by rinsing in a colander under cold water and drain.

Spread the Salad Shrimp in a single layer on paper towels, cover with paper towels and pat dry.  Thin slice the Green Onions.

Preheat oven to 350°F.

In a 1 to 1&1/2 quart casserole dish, combine the cream cheese, Mayonnaise, Lemon Juice, Worcestershire Sauce and Garlic Salt to a uniform consistency.  Add the shrimp and green onions and stir to coat evenly.

Bake for 30 minutes.

Serve warm with crackers.

Serving Suggestions:

I enjoy this with Nabisco's Wheatsworth® crackers, but they seem to be getting hard to find.

Print

Other Information:

Source: Gloria Farler, wife of Jim, my mentor at AT&T.

Times:
Preparation: 0:20
Bake: 0:30
Total: 1:00

Yield: 1 quart
Servings: 16

Nutrition Facts per Serving:
112 Calories
9g Fat (72.6% calories from fat)
7g Protein
1g Carbohydrate
trace Dietary Fiber
72mg Cholesterol
181mg Sodium.

Exchanges per Serving:
1 Lean Meat
0 Vegetable
0 Fruit
1 Fat
0 Other Carbohydrates.

Rainbow Line

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