The Healthy My Ass Cookbook

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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Reuben Dip

Everything inside the bread of a Reuben sandwich in a dip/spread for rye crackers.

Ingredients:

8 ozs. Cream Cheese
3/4 cup Thousand Island Salad Dressing
1 14.5-oz. can Sauerkraut, well drained
8 ozs. Shredded Swiss Cheese
1 lb. Corned Beef, shredded
  Rye Crackers

Directions:

Set the Cream Cheese out to soften to room temperature.

Preheat the oven to 350°F.

In a large bowl, blend the cream cheese with the Thousand Island Salad Dressing until uniform in color and texture.  Drain the Sauerkraut, pressing out any excess water, and stir it into the cheese and dressing mixture in the bowl.  Stir the Shredded Swiss Cheese into the mixture in the bowl.  Finally, fold in the shredded Corned Beef until uniformly blended.

Transfer the mixture from the bowl into a 1&1/2 quart or larger casserole dish and spread evenly with pressure to remove air pockets.  Bake for 30 minutes.

Serve warm with Rye Crackers.

Notes:

I save a one pound hunk of corned beef from some I prepare in the crock pot and shred it with a food processor.  If you prefer to get your corned beef from a deli, try to get a one pound chunk as opposed to sliced thin.  If you must use thinly sliced, don't try shredding it, instead, roll up several slices, slice into ribbons and dice the ribbons.

Serving Suggestions:

Great for St. Patrick's Day when corned beef goes on sale.

Print

Other Information:

Source: My variation of a recipe I got from the Rosie O'Donnell Show.

Times:
Preparation: 0:30
Bake: 0:30
Total: 3:00

Yield: 5 cups
Servings: 20

Nutrition Facts per Serving:
166 Calories
14g Fat (74.4% calories from fat)
8g Protein
3g Carbohydrate
1g Dietary Fiber
37mg Cholesterol
292mg Sodium.

Exchanges per Serving:
1 Lean Meat
0 Vegetable
0 Fruit
2 Fat.

Rainbow Line

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