The Healthy My Ass Cookbook

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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Hot Crab Dip

My twist on the Crab Stuffed Mushrooms without the mushrooms and bread crumbs.

Ingredients:

8 ozs. Cream Cheese, softened
2 Tbsps. Fresh Dill, chopped
2 Tbsps. Onion, minced
1 Tbsp. Milk
1/4 cup Horseradish Sauce
1/4 cup Mayonnaise
1 Tbsp. Worcestershire Sauce
2 6-oz. cans Crab, canned, drained
1/8 tsp. Salt, to taste

Directions:

Set out the Cream Cheese to soften at room temperature.

Chop and measure the Fresh Dill and mince and measure the Onion.

Preheat an oven to 350°F.

Blend all of the ingredients in an oven proof bowl or casserole dish.

Bake 20 to 30 minutes until hot and bubbly.

Serve with crackers, vegetables or torn bread.

Notes:

Can be prepared in advance, refrigerated, then baked later.  If so, remove it from the refrigerator in advance to allow it to reach room temperature or microwave for 3 minutes on the "Quick Defrost" cycle.

I've substituted 1 teaspoon of dry Dill Weed for the Fresh Dill and 1 Tablespoon of dry Minced Onion for the minced Onion.

Serving Suggestions:

You can also bake this in a hollowed out 16 ounce bread bowl.  Bake at 375 degrees for 10 to 15 minutes till hot and bubbly but before baking the bread dry.  Be sure the Crab dip is at room temperature or microwave it to warm before adding it to the bread bowl.

I also enjoy this cold as a spread.

See Also:

Crab Stuffed Mushrooms - Like the Hot Crab Dip, only stuffed in mushroom caps and topped with bread crumbs.

Print

Other Information:

Source: My creation based on the Crab Stuffed Mushrooms

Times:
Preparation: 0:20
Bake: 0:30
Total: 0:50

Yield: 2 cups
Servings: 8

Nutrition Facts per Serving:
208 Calories
18g Fat (77.1% calories from fat)
10g Protein
2g Carbohydrate
trace Dietary Fiber
71mg Cholesterol
327mg Sodium.

Exchanges per Serving:
1 1/2 Lean Meat
0 Vegetable
0 Non-Fat Milk
2 1/2 Fat
0 Other Carbohydrates.

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