The Healthy My Ass Cookbook

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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Gourmet Deviled Eggs

Wonderfully rich deviled eggs garnished with caviar.

Ingredients:

18 Eggs
3 ozs. Mushroom, canned, or jar, about 1/2 cup diced
3/8 cup Celery, minced
1&1/2 Tbsps. Onion, grated
1/2 cup Mayonnaise
1 0.4-oz. pkg. Hidden Valley Ranch Dressing Mix, dry, Original Buttermilk Recipe
3 Tbsps. Black Lumpfish Caviar

Directions:

Hard boil the Eggs and let cool completely.  Refrigerate if you've done this step in advance and will be deviling them later.

Drain and dice the Mushrooms and set aside in a small bowl.  Mince the Celery and add to the mushrooms.  Grate the Onion and add to the small bowl.

In a medium size bowl, blend the Mayonnaise with the dry Hidden Valley Ranch Dressing Mix.

Peel the eggs and cut each egg in halt lengthwise.  Remove the yolks and add to the mayonnaise mixture, setting the emptied white halves aside.  Mash and blend the yolks into the mayonnaise mixture.  Stir in the diced mushrooms, minced celery and grated onion.

Refill the up turned egg white halves with the yolk mixture.  Garnish with a small amount of the Black Lumpfish Caviar leaving some of the yolk mixture showing through as pictured.

Notes:

If caviar is not to your liking, substitute minced black olives instead.  But if you do, you probably shouldn't call them "Gourmet".

Years ago Kim gave me her recipe that she'd gotten from her aunt and Arlene Gavegan introduced me to using a caviar garnish on deviled eggs.

Serving Suggestions:

Arrange artistically on a serving plate then lightly dust both the eggs and the plate with paprika.

Print

Other Information:

Source: Arlene Gavegan and Kim Langeneckert

Times:
Preparation: 0:40
Chill: 2:00
Total: 3:00

Yield: 36 pieces
Servings: 18

Nutrition Facts per Serving:
123 Calories
10g Fat (72.9% calories from fat)
7g Protein
2g Carbohydrate
trace Dietary Fiber
222mg Cholesterol
355mg Sodium.

Exchanges per Serving:
1 Lean Meat
0 Vegetable
1 Fat.

Rainbow Line

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