The Healthy My Ass Cookbook

Photos
Recipes
Computing
Memorials
Extras
Queer
Rainbow Line
Appetizers
Beverages
Breads
Breakfasts
Candies
Cookies
Desserts
Entrées
Salads
Sauces
Sides
Soups
Vegetables
Index
(Mouse over picture to enlarge.)

Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Garlic Dip

A garlic lover's favorite with chips or raw vegetables.

Ingredients:

8 ozs. Cream Cheese
2 cloves Garlic, crushed (vary quantity by size and taste)
6 Tbsps. Milk, (vary quantity by desired consistency)
1 dash Onion Salt, (optional, to taste)

Directions:

Let Cream Cheese soften to room temperature or microwave for 20 seconds.

Crush the Garlic using a garlic press and add to the cream cheese.  Add about half or more of the Milk (I start with 3 Tablespoons if serving immediately, otherwise 5 Tablespoons if chilling).

Using a fork, press the cream cheese and garlic into the milk to a uniform and nearly smooth consistency easily stirred.  Optionally, add Onion Salt to taste.  If necessary to achieve desired consistency for your use, add one Tablespoon of milk at a time, stirring each in well, keeping in mind that it will stiffen if chilled.

Serve with potato chips, raw vegetables or whatever you prefer, or cover and chill to serve later.

Print

Other Information:

Source: Vicki Faulkner, a neighbor from my childhood.

Times:
Preparation: 0:10
Stand: 1:50
Total: 2:00

Yield: 1.5 cups
Servings: 6

Nutrition Facts per Serving:
143 Calories
14g Fat (84.9% calories from fat)
3g Protein
2g Carbohydrate
trace Dietary Fiber
44mg Cholesterol
153mg Sodium.

Exchanges per Serving:
1/2 Lean Meat
0 Vegetable
0 Non-Fat Milk
2 1/2 Fat
0 Other Carbohydrates.

Rainbow Line

Copyright 2006-2017 by Keith Langeneckert.  All rights reserved.  Contact WebMaster.