The Healthy My Ass Cookbook

Photos
Recipes
Computing
Memorials
Extras
Queer
Rainbow Line
Appetizers
Beverages
Breads
Breakfasts
Candies
Cookies
Desserts
Entrées
Salads
Sauces
Sides
Soups
Vegetables
Index
(Mouse over picture to enlarge.)

Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Crab Stuffed Mushrooms

Like the Hot Crab Dip, only stuffed in mushroom caps and topped with bread crumbs.

Ingredients:

1&1/2 Tbsps. Butter, softened
8 ozs. Cream Cheese, softened
24 Mushrooms
2 Tbsps. Onion, minced
2 Tbsps. Horseradish Sauce, to taste
1/8 tsp. Worcestershire Sauce, to taste
1/4 tsp. Salt, to taste
2 6-oz. cans Crab, canned, drained
1/4 cup Bread Crumbs

Directions:

Set out the Butter and Cream Cheese to soften at room temperature.

Clean the Mushrooms.  Remove and discard their stems.  Mince and measure the Onion.  Butter a 9x13" pan.

Preheat an oven to 350°F.

Blend the softened cream cheese, Horseradish Sauce, Worcestershire Sauce, Salt, minced onion and drained Crab to taste.

Fill mushroom caps with the crab mixture and arrange crab side up evenly spaced in the pan.  Lightly sprinkle Bread Crumbs over each mushroom.

Bake for 10 to 15 minutes until hot and bubbly or the crab mixture starts to run.

Notes:

The cream cheese and crab mixture can be made well in advanced and refrigerated until you are ready to stuff and bake the mushrooms.

I have substituted 2 to 3 tablespoons of Horseradish Sauce for the 1/2 teaspoon of Horseradish.

See Also:

Hot Crab Dip - My twist on the Crab Stuffed Mushrooms without the mushrooms and bread crumbs.

Print

Other Information:

Source: Modified from the Colorado Cache cookbook.

Times:
Preparation: 0:45
Bake: 0:15
Total: 1:00

Yield: 24
Servings: 12

Nutrition Facts per Serving:
115 Calories
9g Fat (68.6% calories from fat)
5g Protein
4g Carbohydrate
1g Dietary Fiber
43mg Cholesterol
278mg Sodium.

Exchanges per Serving:
0 Grain(Starch)
0 Lean Meat
1/2 Vegetable
1 1/2 Fat
0 Other Carbohydrates.

Rainbow Line

Copyright 2006-2017 by Keith Langeneckert.  All rights reserved.  Contact WebMaster.