The Healthy My Ass Cookbook

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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Hot Dogs

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Cheese Ball

Delicious cheddar cheese ball rolled in pecans.

Ingredients:

16 ozs. Cream Cheese, 2 bricks
1 2-oz. jar Pimientos, chopped (optional)
1/2 cup Roasted Pecans, chopped,
8 ozs. Sharp Cheddar Cheese, shredded, 2 cups
2 Tbsps. Onions, chopped
2 Tbsps. Worcestershire Sauce
1 Tbsp. Lemon Juice, from 1/2 of a lemon
  Crackers

Directions:

Remove the Cream Cheese from the refrigerator and cut in chunks into a 2 quart or larger bowl.  Cover the bowl with plastic wrap and let the cheese soften to room temperature.  If using the Pimientos, let them begin draining in a strainer.  If necessary, prepare the Roasted Pecans, let them cool to room temperature, chop and measure 1/2 cup, more or less.

When the cream cheese is soft, shred the Sharp Cheddar Cheese and add it to the bowl.  Chop the Onion and add to the bowl along with the Worcestershire Sauce and Lemon Juice.  Mix everything in the bowl until uniformly blended

Shape into a ball.  Roll the ball in the Roasted Pecans.  Refrigerate over night.  Serve with your favorite Crackers.

Notes:

I assemble the ball on the underside of a lid to a Tupperware like container, then when done, I cover it with the container inverted, sealed tightly to the lid and refrigerate it.

Print

Other Information:

Source: Keith Honea, long time friend from my AT&T/LEAGUE days.

Times:
Preparation: 0:15
Chill: 12:00
Total: 15:00

Yield: 1 big ass cheese ball
Servings: 24

Nutrition Facts per Serving:
116 Calories
11g Fat (82.2% calories from fat)
4g Protein
1g Carbohydrate
trace Dietary Fiber
31mg Cholesterol
127mg Sodium.

Exchanges per Serving:
0 Grain(Starch)
1/2 Lean Meat
0 Vegetable
0 Fruit
2 Fat
0 Other Carbohydrates.

Rainbow Line

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