The Healthy My Ass Cookbook

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Other Appetizer Recipes:

Alfredo Carbonara Peppers

Bourbon Maple Glazed Wings

Cheddar Bacon Pecan Spread

Cheese Ball

Chicken Quesadillas

Chinese Chicken Wings

Clam Dip

Crab Stuffed Mushrooms

Garlic Dip

Garlic Ranch Chicken Wings

Garlic and Parmesan Chicken Wings

Gourmet Deviled Eggs

Guacamole

Guacamole Deviled Eggs

Honey Barbecue Chicken Wings

Honey Chicken Wings

Hot Crab Dip

Hot Feta Spinach Artichoke Dip

Lemon Butter Wings

Maryland Style Crab Cakes

Oven Sesame Wings

Parmesan Artichoke Hearts

Poor Man's Pâté

Reuben Dip

Sausage Cheese Ball Appetizers

Shrimp Dip

Smoked Gouda Cheese Spread

Smoked Salmon Ball

Spicy Shrimp Dip

THE Cheese Ball

Teriyaki Chicken Wings

Tortilla Roll-Ups

Bourbon Hot Dogs

Appetizer hot dogs in a sweet bourbon flavored tomato sauce.

Ingredients:

1&1/2 cups Ketchup, 14 oz. bottle
3/4 cup Bourbon
3/4 cup Brown Sugar
2 13-oz. pkgs. Beef Lit'l Smokies®

Directions:

Combine Ketchup, Bourbon and Brown Sugar in a 2 quart or larger saucepan.  Stir to blend.  Add the Beef Lit'l Smokies and stir to separate and coat all with the sauce.

Heat over medium low heat until it comes to a boil that cannot be stopped by simply stirring.  Reduce heat to the lowest possible setting and simmer, stirring occasionally, until the sauce thickens and reduces to half, between an hour and a half and two and a half hours, depending on the temperature and size of your lowest heat.  If the sauce is not boiling at all between stirrings, increase the heat until a very low boil is sustained between stirrings.

Remove from heat and transfer to a serving dish.  Let cool slightly for 10 minutes, then serve warm with toothpicks and napkins nearby.

Notes:

I suspect when my aunt first made these the Beef Lit'l Smokies® packages were 16 ozs. or 1 pound.  Consequently, next time I make them I'm going to try 1 cup of ketchup and 1/2 cup of both the Bourbon and Brown Sugar.

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Other Information:

Source: Arlene Berberich, my aunt and godmother.

Times:
Preparation: 0:10
Cook: 2:10
Total: 2:30

Yield: 70 pieces
Servings: 14

Nutrition Facts per Serving:
265 Calories
16g Fat (59.4% calories from fat)
8g Protein
17g Carbohydrate
trace Dietary Fiber
32mg Cholesterol
866mg Sodium.

Exchanges per Serving:
1 Other Carbohydrates.

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